Prior to placing an order, please discuss with me if you or any of your guests have any special dietary requirements.  It is the customer’s responsibility to make Sweet Suzie O’s Bakes aware of any special dietary requirements that need to be accommodated in the making of their cake or cupcakes.  I can accommodate some special dietary requirements, however please be aware that Sweet Suzie O’s Bakes is a working kitchen and is NOT an allergy free kitchen.  The following ingredients are some of those used in my working kitchen: NUTS: PECANS, WALNUTS, ALMONDS, COCONUT, CASHEWS AND PEANUTS (THIS LIST IS NOT EXHAUSTIVE), WHEAT, GLUTEN, SOYA, MILK AND OTHER DAIRY PRODUCTS, EGGS, SEASAME, SEASAME SEEDS, OATS, SULPHUR DIOXIDE AND SULPHITES ARE PRESENT. Some cakes and cupcakes can be made gluten free and vegan.  However, I cannot guarantee that my products are free from or did not come into contact with certain allergens in the above list.  ​Sweet Suzie O’s Bakes will not assume any liability for customers suffering allergic reactions from eating my cake(s) or cupcakes.

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Please note that some food colourings may have an effect on behaviour in children.

 

All of my cake(s) and cupcakes are delivered in a lidded box with a complete list of ingredients and allergens.  It is the customer’s responsibility to inform their guests about the allergens.  As part of the terms and conditions, which you signed, you agreed to notify your guests of this risk, as it is not the responsibility of Sweet Suzie O’s Bakes to make the relevant people aware of the allergen information.