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Hello! I’m Suzanne, the proud owner and baker behind Sweet Suzie O’s Bakes, where I specialise in creating elegant, contemporary celebration cakes and cupcakes.

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I founded Sweet Suzie O’s Bakes in 2021 from my home kitchen on Epsom Downs, Surrey. What began as a hobby quickly turned into a deep passion, and I’ve since grown it into a dedicated, thriving business. In March 2025, I relocated to Fordingbridge, where I now also run Floral Adult Cupcake Decorating Classes—a wonderful way to share my skills and creativity with the local community.

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I spent two years working as an after-school cookery teacher in both state and public schools, teaching children aged 6 to 11. The children loved making new creations each week, and it was incredibly rewarding to watch their confidence grow in the kitchen. This experience deepened my love for teaching and further inspired me to share my passion for baking with others.

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Largely self-taught, I’ve developed my skills through years of practice and have also completed professional training with leading experts, including:

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• Leith’s School of Food and Wine

• Inspired Creations

• Squires Kitchen International

• Rosalind Miller London

• Blue Door Bakery

• Peboryon

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My passion for cakes began in childhood, inspired by my mum, who was a talented home baker. That early influence has grown into a full-time vocation—I spend much of my time researching flavour combinations, experimenting with new techniques, and staying on top of current trends. I put my heart into every single creation and aim to provide a personal, high-quality experience for each and every customer.

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I am fully insured and hold a Level 2 Food Hygiene Certificate, with all cakes covered by Public and Product Liability Insurance. I’m also proud to have been awarded a 5-star food hygiene rating by the New Forest Food Standards Agency.

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Best wishes,

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Sweet Suzie O’s Bakes  X